My parents thought it might be a kick to get into the Basset Hound breeding business back in the 1960s. This hastily-thought-out notion took an unpleasant turn when it was discovered that there would be the inevitable canine copulation all over the yard and embarrassing/uncomfortable questions from the kids (mainly me) to deal with. Also bank account-draining veterinary bills, birthing dramas in the middle of the night and haggling with the people who might want to purchase the resulting puppies seemed to be something of a deterrent, and so the plan was scrapped before it ever really took off.
Other business concepts that didn't meet with success included naive forays into multi-level-marketing schemes with Watkins and Amway products, a peach orchard with a faulty irrigation system in the desert, a llama farm (???), a Christmas tree farm, a jojoba farm and a blessedly brief flirtation in the mid-1970s with a do-it-yourself wine factory involving a large plastic cask and a foul-smelling fermented grape juice and yeast concoction kit they ordered from the back of a magazine.
During the mid-70s, my mother also got on a kick with purchasing 50-pound sacks of wheat and laboriously grinding her own flour to use for baking bread in batches of 8-10 loaves at a time which would either grow moldy or die of freezer burn before we could consume it all. This must have seemed like a fine idea initially (hooray! Finally free of the horrible burden of having to purchase loaves of bread one at a time at the grocery store....), but the mice were quicker to deal with the sacks of wheat than my mother was and the whole project turned into a highly expensive rodent-feeding enterprise.
Looking back, it appears as though my parents were always a few years ahead of their time with trying things that no one was interested in yet.
Other business concepts that didn't meet with success included naive forays into multi-level-marketing schemes with Watkins and Amway products, a peach orchard with a faulty irrigation system in the desert, a llama farm (???), a Christmas tree farm, a jojoba farm and a blessedly brief flirtation in the mid-1970s with a do-it-yourself wine factory involving a large plastic cask and a foul-smelling fermented grape juice and yeast concoction kit they ordered from the back of a magazine.
During the mid-70s, my mother also got on a kick with purchasing 50-pound sacks of wheat and laboriously grinding her own flour to use for baking bread in batches of 8-10 loaves at a time which would either grow moldy or die of freezer burn before we could consume it all. This must have seemed like a fine idea initially (hooray! Finally free of the horrible burden of having to purchase loaves of bread one at a time at the grocery store....), but the mice were quicker to deal with the sacks of wheat than my mother was and the whole project turned into a highly expensive rodent-feeding enterprise.
Looking back, it appears as though my parents were always a few years ahead of their time with trying things that no one was interested in yet.
How many hours must they have spent, poring over the glossy pages of "Sunset" magazines on Sunday afternoons, hatching ingenious plans for home-based businesses that would make millions?
It was the emotional and financial fall-out after reality set in that one was wise to avoid....and God help anyone who blundered into conversational quicksand with an innocent, "Say....what ever happened to the (fill in the blank) farm?" Tense, frosty silence, tight jaws and a quick change of subject told you that you were in dangerous territory, indeed.
It was the emotional and financial fall-out after reality set in that one was wise to avoid....and God help anyone who blundered into conversational quicksand with an innocent, "Say....what ever happened to the (fill in the blank) farm?" Tense, frosty silence, tight jaws and a quick change of subject told you that you were in dangerous territory, indeed.


















































